Wild Kitchen—Nettle Cooking Workshop with Alison Colwell

Wild Kitchen—Nettle Cooking Workshop with Alison Colwell

2019-04-01T22:02:05-07:00March 23rd, 2019|Categories: Food Program, Nettlefest|1 Comment

This Year we are holding 2 classes – Thursday April 4th and Friday April 5th at 5:30pm

Learn how to make a variety of delicious nettle dishes and how to remove the sting so that you can take advantage of all of nettle’s incredible health benefits. This hands-on class includes cooking demonstrations and is suitable for all levels of cooking skills. It’s a prime opportunity for those looking to develop their skills and incorporate wild foods into their diet. We will create a delicious meal to share around a communal table at the end of the evening. This is a chance to bring questions, and get ideas for your entry into the Galiano’s Next Top Nettle Cooking Competition at the Potluck.
Registration includes all ingredients for a meal we prepare in class, plus a copy of Alison’s Nettle Cookbook.
Please register at galianofoodprograms@gmail.com. Sliding scale $15-$25

One Comment

  1. Dora FitzGerald March 30, 2019 at 9:54 am - Reply

    Alison! Last year I promised to do nettle shooters again this year. Unfortunately I just don’t have the stamina, but if someone would like to take it on, I would be happy to lend out my Big Boss juicer and provide all information about how I made it.

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