Beef bourguignon is a well-known, traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and herbs.

Ingredients:

Beef, Bacon, Potatoes, Onions, Carrots, Barley, Garlic, Flour, Herbs & Spices

Nutritional Information:

  • Kcal: 540
  • Protein: 51g
  • Carb: 35g
  • Fat: 22g
  • Sat. Fat: 9g