Pickled foods offer intense flavours to enhance your winter diet. By preserving local crops now when they are at the height of freshness, you can capture their best flavour and nutrition.

Come learn some new skills, and join us for a fun evening of pickling. We’ll put up whatever’s ready—probably beans and beets—using the boiling water bath method. Beginners and experienced picklers welcome. Please bring at least four 500ml canning jars.

Class costs $10-$20 sliding scale. Register at galianofoodprograms@gmail.com