Come join Celeste Howell, cook at La Berengerie for an evening of cooking.

We will be making: Mushroom Pate, French-style Rabbit (or Tofu) in a Mustard Cream Sauce over rice, with Creme Caramel for desert.

April 9th at 5:30pm. Cost is $20 min per person.

RSVP to Alison as space will be limited to 12 participants.