Foodsafe Workshop - Level 1
March 28, 2008 - 8:35pm — wreford
Apr 17 2008 - 12:00pm
The FOODSAFE program was developed to help food handlers prevent food borne illness. Level 1 is designed for anyone who works in the food service industry. It explains correct food handling procedures that reduce the risk of food borne illness and includes safe work habits in the food industry.
Instructor: Evelyn Braunschmidt, HTP Hospitality Training Plus
AVAILABLE TO ALL COMMUNITY MEMBERS
Cost: waged and unwaged, $10 and up. [workbook included]
At the south end Hall.
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