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Galiano summers yield an amazing variety of tree fruits and berries, available from our farmers, through our Gleaning program and in your own backyard. Making jam is a great way to capture the taste of summer in a jar to brighten up those dark winter days.

Making jam can be daunting if you’ve never tried it. But there are different methods, and some are very easy. In this class we will be using commercial pectin and the only skills needed are the ability to measure a few cups of fruit, and the ability to time a boil—skills everyone has. That’s it. No thermometers, no wrinkle tests. Using some commercial pectins also gives you the freedom to use honey or skip the sugar all together—things not possible with traditional long boil jams.

Class costs $15 sliding scale. Register at galianofoodprograms@gmail.com

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