Nettlefest

Galiano’s Next Top Nettle Cooking Competition

Chefs, cooks and foragers: It’s time to put your “pedal to the nettle” in this year’s competition at the 12th Annual Nettlefest Community Potluck Celebration at the South Galiano Community Hall. Come “test your nettle” by entering your best nettle dish against fierce island competition. And the sting: all dishes must be in by 5:30pm.

Categories
• Dan the Man Island Style (featuring 100% ingredients grown or foraged on Galiano)
• Avant-Garde Cuisine
• Homestyle Cooking

2019-04-02T21:17:31-07:00April 2nd, 2019|Categories: Food Program, Nettlefest|0 Comments

12th Annual Nettlefest Community Potluck Celebration

Sunday, April 7th Doors open at 5:00pm
Come together to celebrate the return of Spring as we gather as a community for the 11th annual Nettlefest Potluck.   It’s all about gathering with friends and neighbours, sharing some wonderful food, and enjoying the entertainment of some amazingly-talented locals. Join us, and bring something to share with others.

2019-03-23T15:53:28-07:00March 23rd, 2019|Categories: Food Program, Nettlefest|0 Comments

Forest Foraging Walk

10:00am, Saturday April 6, Alistair Ross trailhead parking lot
with Holistic Nutritionist Cedana Bourne from the Galiano Conservancy Association

Bring your cameras and notebooks and learn about foraging in our local forests. We’ll walk through Galiano’s wild places and talk about nettles and other edible wild greens, how and when to pick them for a sustainable harvest, where they grow, and their roles in our local ecosystems. We’ll also learn about their nutritional and health-giving properties, and how best to preserve them.

Suggested donation $15-$20. Please register at galianofoodprograms@gmail.com

2019-03-23T15:48:57-07:00March 23rd, 2019|Categories: Food Program, Nettlefest|0 Comments

Wild Kitchen—Nettle Cooking Workshop with Alison Colwell

This Year we are holding 2 classes – Thursday April 4th and Friday April 5th at 5:30pm

Learn how to make a variety of delicious nettle dishes and how to remove the sting so that you can take advantage of all of nettle’s incredible health benefits. This hands-on class includes cooking demonstrations and is suitable for all levels of cooking skills. It’s a prime opportunity for those looking to develop their skills and incorporate wild foods into their diet. We will create a delicious meal to share around a communal table at the end of the evening. This is a chance to bring questions, and get ideas for your entry into the Galiano’s Next Top Nettle Cooking Competition at the Potluck.
Registration includes all ingredients for a meal we prepare in class, plus a copy of Alison’s Nettle Cookbook.
Please register at galianofoodprograms@gmail.com. Sliding scale $15-$25
2019-04-01T22:02:05-07:00March 23rd, 2019|Categories: Food Program, Nettlefest|1 Comment

12th Annual Nettlefest by Alison Colwell

Whenever I’m explaining the Food Program to new people (both on island and off), I always mention Nettlefest because it’s a Galiano celebration that both mystifies and inspires!

Most people think nettles are a weed, but those of us who are lucky enough to live on Galiano know better! Stinging nettles are among the first edible plants to burst from the ground in the Pacific Northwest. Around Valentine’s Day, sometimes even earlier, green shoots start emerging from the ground, and soon the nettles are everywhere! For me nothing says spring like the arrival of this tasty green plant—free for the foraging. Plus, nettles are good for you, high in Vitamin C and calcium.

When you are picking nettles for cooking, choose the young, tender leaves, usually the top four or six on a plant. Use scissors and you won’t damage the plant. Nettles are delicious—but most first-time nettle eaters are nervous about being stung. Use rubber gloves when you are picking and until the nettles are processed in some way. Once the fresh nettles are steamed, frozen, dried or cooked, the sting is neutralized. There are lots of ways to use nettles. Some of my favourites are: soup, pizza, nettle pakora, and a green nettle ravioli pasta.

 

2019-07-18T17:47:19-07:00March 18th, 2019|Categories: Food Program, Nettlefest|0 Comments

11th Annual Nettlefest

Photos are being posted on Facebook as fast as the plants themselves are coming out of the ground. It’s the middle of February and the nettles are coming up, and I’m as excited as everyone else seems to be. Nothing says spring on Galiano quite like the prickly, tasty, little nettles that grow everywhere. Tasty, green, with Vitamin C that is especially welcome after the long wet winter we’ve had. (Anyone who’s tried Dora’s “green bull” will appreciate what a boost nettles can give.)

When you are picking nettles for cooking, choose the young and tender leaves, usually the top four or six on a plant. Use scissors to cut the tip so you don’t damage the plant. Nettles are delicious – but most first-time nettle eaters are nervous about being stung. Use kitchen or garden gloves when you are picking and in the kitchen until the nettles are processed in some way. Once the fresh nettles are steamed, frozen, dried or cooked the sting is neutralized. There are lots of different ways to use nettles. After watching the entries for the cooking competition over the last few years I’ve learned that there’s nothing you can’t do with nettles, from scrambled eggs to ice cream! My personal favourites are nettle pizza and a nettle pakora.

This year, the Galiano Community Food Program’s 11th Annual Nettlefest runs April 6th to 8th. There will be a cooking class on Friday night, a foraging walk on Saturday morning, the community nettle pick on Saturday afternoon, and of course the community potluck on the Sunday evening, with the increasingly popular nettle cooking competition. Check the website for all the details. There’s lots to do, lots of ways to volunteer and get involved. Come celebrate spring on Galiano.

2018-04-27T00:01:54-07:00April 26th, 2018|Categories: Food Program, Nettlefest|0 Comments

11th Annual Nettlefest Festival

Photos are being posted on Facebook as fast as the plants themselves are coming out of the ground. It’s the middle of February and the nettles are coming up, and I’m as excited as everyone else seems to be. Nothing says spring on Galiano quite like the prickly, tasty, little nettles that grow everywhere. Tasty, green, with Vitamin C that is especially welcome after the long wet winter we’ve had. (Anyone who’s tried Dora’s “green bull” will appreciate what a boost nettles can give.)

When you are picking nettles for cooking, choose the young and tender leaves, usually the top four or six on a plant. Use scissors to cut the tip so you don’t damage the plant. Nettles are delicious – but most first-time nettle eaters are nervous about being stung. Use kitchen or garden gloves when you are picking and in the kitchen until the nettles are processed in some way. Once the fresh nettles are steamed, frozen, dried or cooked the sting is neutralized. There are lots of different ways to use nettles. After watching the entries for the cooking competition over the last few years I’ve learned that there’s nothing you can’t do with nettles, from scrambled eggs to ice cream! My personal favourites are nettle pizza and a nettle pakora.

This year, the Galiano Community Food Program’s 10th Annual Nettlefest runs April 6th to 8th. There will be a cooking class on Friday night, a foraging walk on Saturday morning, the community nettle pick on Saturday afternoon, and of course the community potluck on the Sunday evening, with the increasingly popular nettle cooking competition. Check the website for all the details. There’s lots to do, lots of ways to volunteer and get involved. Come celebrate spring on Galiano.

2018-02-28T22:53:40-08:00February 28th, 2018|Categories: Food Program, Nettlefest|0 Comments

Wild Kitchen—Nettle Cooking Workshop with Alison Colwell

Prepping Nettles in the Cooking Class – photo: Karen Barnaby

5:30pm, Friday, March 31st

Learn how to make a variety of delicious nettle dishes and how to remove the sting so that you can take advantage of all of nettle’s incredible health benefits. This hands-on class includes cooking demonstrations and is suitable for all levels of cooking skills. It’s a prime opportunity for those looking to develop their skills and incorporate wild foods into their diet. We will create a delicious meal to share around a communal table at the end of the evening. This is a chance to bring questions, and get ideas for your entry into the Galiano’s Next Top Nettle Cooking Competition at the Potluck.

Registration includes all ingredients for a meal we prepare in class, plus a copy of Alison’s Nettle Cookbook. Please register at galianofoodprograms@gmail.com. Sliding scale $15-$25

2018-06-20T17:18:27-07:00March 20th, 2017|Categories: Food Program, Nettlefest|0 Comments

Nettlefest Forest Foraging Walk

Forest Foraging Walk with Naturalist Reed Osler & Holistic Nutritionist Cedana Bourne from the Galiano Conservancy

10:00am-12:00, Saturday April 1, Millard Learning Centre, main parking lot

Bring your cameras and notebooks and learn about foraging in our local forests. We’ll walk through Galiano’s wild places and talk about nettles and other edible wild greens, how and when to pick them for a sustainable harvest, where they grow, and their roles in our local ecosystems. We’ll also learn about their nutritional and health-giving properties, and how best to preserve them.

Suggested donation $15-$20. Please register at galianofoodprograms@gmail.com

2018-06-20T17:17:07-07:00March 20th, 2017|Categories: Food Program, Nettlefest|0 Comments
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