The Food Program is hosting a cooking class as part of the Galiano Naturalists Mushroom Festival which runs November 4th and 5th. Come learn some tips and new recipes for cooking with Wild Mushrooms. We’ll gather at 4pm to cook together, then sit and share our supper.

Tentative Menu: Mushroom Hummus, Mushroom, Capers and Lemon Tapas, Mushroom Pate, Chanterelle Soup, Dried Mushroom Gnocchi, Wild Mushroom, Leek and Bacon tart. (All recipes included.)

Sliding Scale $15-$30

Contact Alison at to register – Space is Limited

Class is full – we are keeping a wait list if you want to add your name in case of cancellations.