The next meeting of the Fabulous Cheese Club is 1pm -3:30pm on Saturday November 22.
We are going to try to make a Brie.
Please bring in a couple of yogurt containers (or any other genius finds) to make the molds.
And please RSVP so I know how much milk to buy.
Check out David’s instructions at: http://thewayofcheese.com/2013/02/14/camembert/