Cedana Bourne is a Registered Holistic Nutritionist and has completed the Wild Seed School of Herbal Studies intermediate program. She is a wild food medicine forager, a gardener, a baker, a brewer and a fermenter who has spent the last few years immersed in learning rural rhythms on Galiano Island. She has been working with the Galiano Food Program developing community food sustainability, and has had the delicious pleasure of growing and preserving much of her own food. Since completing her studies she has had the opportunity to study online with herbal teachers such as Sean Donaghue, and 7song. Cedana has trained and worked as a baker at Wild Fire Bread and Pastry in Victoria, True Grain Bread in Cowichan Bay, and Radha Yoga and Eatery in Vancouver. She has been teaching workshops on food and plant medicine for five years.