The Weekend Workshop: “Hearthside – Soup & Bread” will feature a Soup Making Class taught by Chef Karen Barnaby, a Beginners Bread Making Class taught by Alison Colwell, an advanced Bread Making Class taught by Dana Weber.

The weekend will begin with a welcome gathering Friday evening. The registration includes three workshops, two lunches, and a Community Kitchen style supper on Saturday night. We will include Studio tours, and walks to Bluffs and other not-to-be missed Galiano sites.

The weekend is Friday Jan 24th to Sunday the 26th.

The cost is $295.

Each participant is responsible for their own accommodations.

To register for the Hearthside – Soup & Bread Workshop email