Come join Hugette, from La Berengerie, and learn how to make Couscous Royale, atraditional and richly-spiced North-African dish that is bursting with flavours.
We’ll be making the traditional version with various meats, plus a falafel version.
Cost is $15-$20 per person. Please bring containers to take food home.
RSVP if you want to come.