Come join Hugette, from La Berengerie, and learn how to make Couscous Royale, atraditional and richly-spiced North-African dish that is bursting with flavours.

We’ll be making the traditional version with various meats, plus a falafel version.

Cost is $15-$20 per person. Please bring containers to take food home.

RSVP if you want to come.