With our Galiano “Wild Fermentation Expert” – Cedana Bourne

It’s so easy and fun to make sauerkraut that there’s really no good excuse to buy it from a store. Plus, home made sauerkraut is naturally fermented, and good for you too.

Class is limited to 12 participants. Cost is $20-$30

RSVP to attend.

We will be making Sauerkraut in class, plus you’ll get to take home some already prepared by Cedanale.

Wild fermentation is a way of incorporating the wild into your body,  becoming one with the natural world. Wild foods, microbial cultures included, possess a great, unmediated life force, which can help us adapt to shifting conditions and lower our susceptibility to disease. These microorganisms are everywhere, and the techniques