Monday May 21st at 5:30pm at the Community Hall

We will be making three traditional vegetarian curries; Aloo Gobi (cauliflower), Bharta (Eggplant) Curry, and a Chick Pea Curry, to be served on Pilau Rice.

Please bring containers to take home food, and a $15 to $20 contribution.

Please RSVP – we are limited to ten people.

RSVP to Alison at galianofoodprograms@gmail.com