Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Club, Cheese Club, Workshops, School Garden Programs and much more.
Club Parks & Programs
The Galiano Club was founded in 1924. It owns and maintains the South Hall, as well as over 830 acres of parkland on Galiano, including Bluffs Park, Mt. Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market.
South End Community Hall
The “South End Hall” is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Blog
Upcoming Gleaning Season by Emma Luna Davis
Are you a landowner whose fruit trees are dripping with fruit, but you have no time to pick them? Would you benefit from having access to healthy fruit but have no fruit trees of your own? Is your garden overflowing? Would you like [...]
Mt. Galiano – Walk in the Woods by Allan Forget
Mt Galiano is much more than that awesome view from the summit. It is also just a very nice walk through the woods. The Mt Galiano Nature Reserve lands were acquired by the island community in 1992 after an intensive & very creative & [...]
Beef Bourguignon
Beef bourguignon is a well-known, traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and herbs. Ingredients: Beef, Bacon, Potatoes, Onions, Carrots, Barley, Garlic, [...]
Seaweed Harvesting
Summer is seaweed season in the Pacific Northwest. On Galiano, we are literally surrounded by seaweed. It’s a wild, sustainable, delicious local food source that is both nutritious and delicious. These days it’s enjoying a reputation as a ‘superfood’, but coastal cultures included seaweeds [...]
Japanese Charcoal Pit Kilns in the Gulf Islands: History, Archaeology, Anthropology by Stephen Nemtin
There was a robust Japanese charcoal making industry going on in the Gulf Islands in British Columbia before and after the turn of the 20th Century. Charcoal was used in B.C. mainly for the salmon canning industry as a heat source to solder the [...]
Community Potluck Picnic 2018
This year the Picnic is scheduled for Sunday September 9th, 2018. The Zucchini races will feature prominently again this year, and the Pie Competition and the Annual “Kids vs. Adults” soccer match, plus the famous Tug O'War.